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Annelyse Bartolo

Technical Manager
联合饼干有限公司
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Annelyse Bartolo is currently working for Consolidated Biscuit Co. Ltd in Malta. She has been working with this company since 2009 starting off her career as a Quality Assurance Manager and then moving on to Technical Manager in 2013. She is responsible for food safety, new product development and provides technical assistance in the production of crackers, biscuits and snacks. She has a Bachelor of Science Honours Degree in Biology and Chemistry awarded by the University of Malta and has successfully completed various food manufacturing courses including HACCP advanced.
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Latest Articles by Annelyse Bartolo
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Acrylamide Awareness
inOur experts

Insights on the acrylamide in food. What is Acrylamide? Acrylamide in its pure form is a white, odourless, crystalline organic compound belonging to t...
Checking in Crackers
inOur experts

Checking is a phenomenon which occurs when small hairline cracks develop in biscuits and crackers. These may consequently result in breakage when the...
The Functional Properties of Sugar in Biscuits
inOur experts

Why put sugar in biscuits? Learn about the functional properties of sugar in Biscuits. Sugar is used in various types of biscuits.
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