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饼干行业的泄漏测量

饼干行业的泄漏测量

饼干业务中的包装泄漏测量是首要任务,因为泄漏测量可改善产品的万博注冊保护,并有助于优化物质的数量。

这些部门的质量良好实践禁止在生产领域进行卫生和降低对产品注意事项的负面影响。因此,泄漏测量比泄漏检测更有用(气泡泄漏测试)。

Snacking companies are worried about the crisp of the product, which is damaged very fast in the presence of humidity, particulary if the packaging is drilled. Defects of the envelope and sealings can easily annihilate the barrier property of the film.

The breathability of the packaging is also determining, as shown by a historic French manufacturer testimonial: « For biscuits I needed to determine the level of breathability below which aromas are stacked into the package giving bad smell to consumer at opening. »

产品的设计包括包装,产品对膜的侵略性或对优化材料的搜索是解决变量的,可以通过使用我们的仪器来迅速优化。

然后,泄漏测量可以通过更好地了解该过程的每个参数的影响,从而使进度的进度和以有效的质量/成本提高生产能力。

«的新产品required gas flushing, I had to change the type of film and test sealing. I was able to do the diagnosis with the Exos in 10 samples when before I would have passed 2 weeks of trials. » explains a French industrialist.

Explain in video :https://www.youtube.com/watch?v=A6CZSLLDM-4

HOW TO MEASURE LEAKS AND HOW TO CONTROL THE QUALITY OF THE SEALING?

The technique used by EXOS and OXYLOS allows to control:

  • Strength of the sealing
  • Leak measurement (down to 5µm)
  • Breathability of the packaging
  • The uptake of gas over time for modified atmosphere applications

The reached performances are such as the sensibilities, or detection limit, can go down to 5µm equivalent diameter perforation. as a reminder a bacterium measures 1µm, a hair measures between 40-70µm.

The sensitivity of the device allows to discriminate by experiment, the causes of leak among the following examples:

  • The perforation of the film
  • The best matter for the film vs leak level
  • The quality of the sealing
  • The presence of product in the seals
  • The phenomena of tiredness (creep test)

Thus, the level of sensitivity makes it possible to control the integrity of the packaging which will preserve the atmosphere over time.

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